Introducing a unique twist on a classic dish for your gatherings and celebrations. Instead of beef, our premium cottage pie is filled with succulent crab meat, infused with a refreshing Thai-style seasoning. It's a truly special creation that adds an Asian flair to any occasion.
Net weight: 1kg
Heating up instructions:
1. Thaw the frozen crabtastic pie overnight in the fridge.
2. Preheat your oven to 180 degree celsius at conventional setting for 10-15mins.
3. Remove top plastic cover.
4. Crack an egg into small bowl, add 1/4tsp milk and whisk the mixture.
5. Brush the egg wash over the top of the pie.
6. Place the pie in the oven and bake for 30mins.
7. Remove the pie from the oven, add some garnish (use our spicy crispy to give it that extra umami and kick!) and it's ready to be served!