A dish that is favored by the old and young, the herbal chicken is both healthy and flavorful.
Ingredients: Spring Chicken, Mixed of Chinese Herb, Salt, Light soya sauce, Sesame oil, Cooking wine, Sugar.
Cooking Suggestions:
- Direct from freezer: steam for at least 40 mins
- After thawed: steam on high fire for 15 mins
REMOVE OUTER PACKAGING BEFORE REHEATING.
Storage and Food Safety Tips: Keep Frozen. Once thawed, consume within 3 days. Do not refreeze after thawing.