Comes in a tray of 12pcs.
It is easy to cook and prepare, you can either fried them up or boil them. It is suitable for every one of all ages, children, adults or elderly. You can eat it on its own or it can be an accompaniment to your meals as a side dish.
Ingredients: Fish paste, Prawn, Water chestnut, Shallot, Salt, Onion, Garlic, Oyster sauce, Candlenut, Galangal, Lemongrass, Dried shrimp, Belacan, Sugar, Chilli, Oil.
Cooking suggestions:
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Deep fried Dumpling
- Add the oil to a deep fryer or a large pot,
- Once hot, then add your frozen dumplings to the oil. For best results, make sure not to thaw your dumplings first,
- Cook dumplings in oil for about 2 to 3 minutes, taking out a test dumpling first to ensure they’re ready to go. When cooked correctly, a deep fried frozen dumpling will have a brown and crispy exterior with a hot and steaming interior.
- Add the oil to a deep fryer or a large pot,
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Soup Dumpling
- Make broth by using any soup base as you like,
- When water boils add frozen dumplings and cook about 4 more minutes
Storage: Keep Frozen.